I had a salmon and spinach soufflé for a starter, the main course was ja pikefish soufflé with prawn sauce. Dessert was a chocolate soufflé with a dark chocolate sauce. Jen started with a cheese soufflé, her main course was a beef bourguignon soufflé with sauce, and for dessert she had a creme brulee with heart of white chocolate soufflé. Yes, it was a little much.
I had made reservations for Le Soufflé, the restaurant we couldn’t get into earlier in the week. It was small, seated about 30, simply decorated and we had a little trouble with the menu. After some guidance from our waiter, we ordered a soufflé meal, small for an appetizer, large for our main course, and a desert soufflé that we expected to be very small but it wasn't